Course details
[120 minutes all-you-can-drink included♪] Enjoy the delicious food of Tanmami-ya! 120-minute all-you-can-drink course 5,000 yen → 4,500 yen
By using a coupon4500 yen(Tax included)
(tax included)
- 6items
- 3persons-
- All-you-can-drink available
All-you-can-drink at Tanmami-ya♪ (90 minutes/120 minutes)
Course menu
◆ Bean sprout namul
◆ Assorted sashimi
◆ Homemade potato salad
◆ Teppanyaki gyoza
◆ Steamed white clams with sake
◆ Grilled beef tongue ~with egg yolk~
◆ Chicken garlic steak
◆ Dandan gyoza hotpot
◆〆Ramen
◆ Dessert
*Contents may vary depending on purchasing status.
All-you-can-drink menu
·beer
・The Premium Malts/Non-alcoholic All-free
·Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Mega Jim Beam Highball/Kaku Highball
·sour
・Lemon Sour/Tomato Sour/Grefur Sour/Oolong High/Green Tea High from a special bar
·Plum wine
· Rock · Water · Soda Discount
·Sake
· Cold Sake / Hot Pot
·Cocktail
・ Cassis Soda / Cassis Oolong / Cassis Orange
· Shochu
・Potato/Wheat (on the rocks, with water, with hot water/with soda)
·wine
·Red and white
·Non-alcoholic
・Non-alcoholic drink that tastes like plum wine (rock/soda split)
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Cola/Homemade ginger ale/Orange juice
・The Premium Malts/Non-alcoholic All-free
·Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Mega Jim Beam Highball/Kaku Highball
·sour
・Lemon Sour/Tomato Sour/Grefur Sour/Oolong High/Green Tea High from a special bar
·Plum wine
· Rock · Water · Soda Discount
·Sake
· Cold Sake / Hot Pot
·Cocktail
・ Cassis Soda / Cassis Oolong / Cassis Orange
· Shochu
・Potato/Wheat (on the rocks, with water, with hot water/with soda)
·wine
·Red and white
·Non-alcoholic
・Non-alcoholic drink that tastes like plum wine (rock/soda split)
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Cola/Homemade ginger ale/Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2022/02/08 update